Dr. Ronald Krauss is a physician and researcher at UCSF who studies the relationship between diet & cardiometabolic health. They discuss: saturated vs. unsaturated fats; carbohydrates & fat synthesis; "good" vs. "bad" cholesterol; official US dietary guidelines and how they're established; funding of research by the food industry; and more.
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Dietary Fat, Cholesterol, Cardiovascular Health & Disease, Carbohydrates, Dietary Guidlines, Food Industry & Diet Research | Ronald Krauss | #131