Feb 20 • 1HR 50M

Diet, Macronutrients, Micronutrients, Taste, Whole vs. Processed Food, Obesity & Weight Loss, Comparative Biology of Feeding Behavior | Stephen Simpson & David Raubenheimer | #106

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Whether food, drugs or ideas, what you consume influences who you become. Learn directly from the best scientists & thinkers about how your body & mind react to what they're fed. New episodes weekly. Not medical advice.
Episode details

Nick talks to Dr. Stephen Simpson & Dr. David Raubenheimer, both professors at the University of Sydney who have been research collaborators for many years. Their research focuses on understanding animal feeding behavior, especially how & why different animals use their sensory systems in order to consume foods so that their diets contain the right balance of nutrients. Understanding animals in the evolutionary & ecological contexts they evolved to survive in enables us to build a holistic picture of the general principles underlying feeding behavior. Topics discussed include: Macronutrients (protein, fats & carbohydrates) and micronutrients (sodium, calcium); the 'protein leverage hypothesis' & how this explains the modern obesity epidemic; how different diets can promote fat weight, longevity, or reproductive success; the optimal macronutrient composition for weight loss; the comparative biology of feeding behavior across animals like humans, gorillas, spiders, wolves, etc.

The discussion is based on their book, "Eat Like the Animals: What Nature Teaches Us About the Science of Healthy Eating."

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